{"id":536,"date":"2026-02-06T18:17:12","date_gmt":"2026-02-06T16:17:12","guid":{"rendered":"https:\/\/pap.wpdev247.com\/2026\/02\/06\/puff-pastry-tart-with-pears-feta-p-and-honey\/"},"modified":"2026-03-10T15:57:36","modified_gmt":"2026-03-10T13:57:36","slug":"puff-pastry-tart-with-pears-feta-p-and-honey","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/puff-pastry-tart-with-pears-feta-p-and-honey\/","title":{"rendered":"Puff Pastry Tart with Pears, Feta P, and Honey"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\n\t\t

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Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
\u2022 1 sheet puff pastry
\n\u2022 2\u20133 ripe but firm pears
\n\u2022 120\u2013150 g Papathanasiou feta cheese,roughly crumbled
\n\u2022 2\u20133 tbsp honey
\n\u2022 1 tbsp brown sugar
\n\u2022 30\u201340 g hazelnuts or walnuts, roughly chopped
\n\u2022 A drizzle of olive oil
\n\u2022 Fresh thyme
\n\u2022 1 egg (optional, for brushing)<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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1. Preheat oven to 180\u00b0C (fan).
\n2. Place the pastry on a baking tray lined with parchment paper. Lightly score a border
\nabout 2 cm from the edges, without cutting all the way through.
\n3. Wash the pears, cut them in half, remove the cores, and slice them thinly.
\n4. Arrange the pear slices on the puff pastry, inside the border, slightly overlapping.
\n5. Sprinkle with brown sugar, drizzle lightly with olive oil, and scatter half of the nuts on
\ntop.
\n6. Bake for 20\u201325 minutes, until the pastry is puCed and golden.
\n7. Remove from the oven and crumble the feta over the tart. Drizzle with honey and add the
remaining nuts.
8. Return to the oven for 5\u20137 minutes, just until the feta softens without fully melting.
9. Finish with fresh thyme and serve warm or at room temperature. <\/p>\n\t\t<\/div>\n\t\t

RECIPES WITH FETA P<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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