{"id":540,"date":"2026-02-06T18:15:11","date_gmt":"2026-02-06T16:15:11","guid":{"rendered":"https:\/\/pap.wpdev247.com\/2026\/02\/06\/macaroni-pie-with-papathanasiou-graviera-in-phyllo-pastry\/"},"modified":"2026-03-10T15:54:48","modified_gmt":"2026-03-10T13:54:48","slug":"macaroni-pie-with-papathanasiou-graviera-in-phyllo-pastry","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/macaroni-pie-with-papathanasiou-graviera-in-phyllo-pastry\/","title":{"rendered":"Crispy Phyllo Pasta Pie with Greek Oven Macaroni & Papathanasiou Graviera"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\n\t\t

\n\t\t\t\n\t\t\t
\n\t\t\t\t

Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
\u2022500 g Greek oven macaroni (No 2 pasta for pastitsio \/ baked pasta)
\n\u2022 6 sheets phyllo pastry
\n\u2022 200\u2013220 g Papathanasiou Graviera, coarsely grated
\n\u2022 4 eggs
\n\u2022 120 ml milk
\n\u2022 4\u20135 tbsp olive oil
\n\u2022 Salt and freshly ground black pepper
\n\u2022 A pinch of nutmeg (optional)<br>
\nFor serving:
\n\u2022 Cherry tomatoes
\n\u2022 Green salad (rocket or baby leaves)
\n\u2022 Extra grated Papathanasiou Graviera<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
\n\t\t\t\n\t\t\t
\n\t\t\t\t

Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
\n\t\t\t

1. Cook the Greek oven macaroni in well-salted water until al dente. Drain them very well.
\n2. In a large bowl, whisk the eggs with the milk, olive oil, salt, pepper, and nutmeg if using.
\n3. Add the warm pasta and mix well. Fold in the Papathanasiou Graviera.
\n4. Lightly oil a round baking pan.
\n5. Lay 3 sheets of phyllo on the base, brushing each one evenly with olive oil.
\n6. Spread the pasta mixture evenly over the phyllo layers.
\n7. Cover with the remaining 3 sheets of phyllo, brushing each sheet evenly with olive oil to ensure a uniform, crispy anish.
\n8. Tuck in the edges neatly and score the top lightly.
\n9. Bake in a preheated oven at 180\u00b0C for 40\u201345 minutes, until deeply golden and crisp.
\n10. Let rest for 10 minutes before slicing.<\/p>\n\t\t<\/div>\n\t\t

GRAVIERA RECIPES<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no”<\/p>\n","protected":false},"author":1,"featured_media":539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[103],"class_list":["post-540","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-graviera"],"acf":[],"_links":{"self":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/comments?post=540"}],"version-history":[{"count":9,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/540\/revisions\/1086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/media\/539"}],"wp:attachment":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/media?parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/categories?post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/tags?post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}