{"id":552,"date":"2026-02-06T18:09:27","date_gmt":"2026-02-06T16:09:27","guid":{"rendered":"https:\/\/pap.wpdev247.com\/2026\/02\/06\/tsalafouti-with-figs-honey\/"},"modified":"2026-03-10T16:01:32","modified_gmt":"2026-03-10T14:01:32","slug":"tsalafouti-with-figs-honey","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/tsalafouti-with-figs-honey\/","title":{"rendered":"Tsalafouti with Figs & Honey"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\t\t

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(Makes 4 jars \u2013 approx. 150 ml each)<\/strong><\/p>\n\t\t<\/div>\n\t\t\n\t\t

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Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
\u2022 2 packs Papathanasiou Tsalafouti (2 \u00d7 180 g = 360 g)
\n\u2022 4\u20135 ripe figs (reserve a few for garnish)
\n\u2022 3 tbsp honey (approx. 40\u201345 g)
\n\u2022 1\u20132 tbsp heavy cream (optional, for a lighter, creamier texture)
\n\u2022 40 g Aegina pistachios, roughly crushed<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
\n\t\t\t\n\t\t\t
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Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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1. In a bowl, whip the tsalafouti with the honey using a hand mixer or food processor until light and fluffy.
\nIf a smoother, more velvety texture is desired, add 1\u20132 tbsp of heavy cream.
\n2. Cut 3\u20134 figs into small cubes and gently fold them into the mixture.
\n3. Divide the mixture evenly among 4 small jars.
\n4. Top with the remaining fresh figs, a drizzle of honey, and crushed Aegina pistachios before serving.<\/p>\n\t\t<\/div>\n\t\t

TSALAFOUTI RECIPES<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no”<\/p>\n","protected":false},"author":1,"featured_media":551,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[66],"tags":[101],"class_list":["post-552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-tsalafouti"],"acf":[],"_links":{"self":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":7,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/552\/revisions"}],"predecessor-version":[{"id":1096,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/posts\/552\/revisions\/1096"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/media\/551"}],"wp:attachment":[{"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/media?parent=552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/categories?post=552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pap.wpdev247.com\/en\/wp-json\/wp\/v2\/tags?post=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}