{"id":556,"date":"2026-02-06T18:06:29","date_gmt":"2026-02-06T16:06:29","guid":{"rendered":"https:\/\/pap.wpdev247.com\/2026\/02\/06\/vegetarian-cannelloni-with-greens-papathanasiou-barrel-aged-feta\/"},"modified":"2026-03-10T16:02:10","modified_gmt":"2026-03-10T14:02:10","slug":"vegetarian-cannelloni-with-greens-papathanasiou-barrel-aged-feta","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/vegetarian-cannelloni-with-greens-papathanasiou-barrel-aged-feta\/","title":{"rendered":"Vegetarian Cannelloni with Greens & Papathanasiou Barrel-Aged Feta"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\n\t\t

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Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
\u2022 12 cannelloni pasta tubes
\n\u2022 350\u2013400 g mixed greens (spinach, chard, wild greens, or a mix), Qnely chopped
\n\u2022 1 small onion, Qnely chopped
\n\u2022 2 tbsp olive oil
\n\u2022 200 g Papathanasiou barrel-aged feta, roughly crumbled<br>\u2022 Freshly ground black pepper
\n\u2022 A pinch of nutmeg (optional)
\n\u2022 Fresh dill or fennel fronds, Qnely chopped<br><br>For the tomato sauce:
\n\u2022 500 ml tomato sauce
\n\u2022 1 tbsp olive oil
\n\u2022 Salt and freshly ground black pepper<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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1. Heat the olive oil in a wide pan and saut\u00e9 the onion until soft.
\n2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat.
\n3. Once slightly cooled, mix the greens with the Papathanasiou barrel-aged feta, black pepper, nutmeg (if using), and fresh herbs.
\n4. Carefully Qll the cannelloni with the mixture.
\n5. Spread a layer of tomato sauce on the bottom of a baking dish and arrange the cannelloni in a single layer.
\n6. Pour the remaining tomato sauce over the pasta, ensuring the cannelloni are well covered.
\n7. Bake in a preheated oven at 180\u00b0C for 35\u201340 minutes, until the pasta is tender.
\n8. Remove from the oven and crumble a little extra Papathanasiou barrel-aged feta on top.
\n9. Let rest for 5 minutes, then serve with freshly ground black pepper and herbs.<\/p>\n\t\t<\/div>\n\t\t

FETA RECIPES<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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