{"id":560,"date":"2026-02-06T18:00:48","date_gmt":"2026-02-06T16:00:48","guid":{"rendered":"https:\/\/pap.wpdev247.com\/2026\/02\/06\/penne-with-tomato-sauce-papathanasiou-goats-cheese\/"},"modified":"2026-03-10T16:19:43","modified_gmt":"2026-03-10T14:19:43","slug":"penne-with-tomato-sauce-papathanasiou-goats-cheese","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/penne-with-tomato-sauce-papathanasiou-goats-cheese\/","title":{"rendered":"Penne with Tomato Sauce & Papathanasiou Goat\u2019s Cheese"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\n\t\t

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Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
\u2022 400 g penne pasta
\n\u2022 3 tbsp extra virgin olive oil
\n\u2022 1 small onion, finely chopped
\n\u2022 1 garlic clove, crushed
\n\u2022 400 g crushed tomatoes or passata
\n\u2022 1 tsp tomato paste (optional)
\n\u2022 \u00bd tsp sugar (optional)
\n\u2022 Salt & freshly ground black pepper
\n\u2022 150\u2013180 g Papathanasiou Goat\u2019s Cheese, crumbled
\n\u2022 Fresh thyme or basil
\n\u2022 Optional: a splash of reserved pasta water <\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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1. Cook the penne in well-salted boiling water until al dente. Reserve some pasta water.
\n2. Heat the olive oil in a pan and saut\u00e9 the onion for 3\u20134 minutes until soft.
\n3. Add the garlic and cook brieay until fragrant.
\n4. Stir in the tomatoes, tomato paste (if using), sugar, salt and pepper.
\nSimmer for 12\u201315 minutes until the sauce thickens.
\n5. Just before Nnishing, add 2\u20133 tbsp of the crumbled goat\u2019s cheese to the sauce and stir gently until partially melted, creating a lightly creamy texture.
\n6. Add the pasta to the sauce, loosening with a little pasta water if needed.
\n7. Serve immediately, topped with the remaining goat\u2019s cheese and fresh herbs. <\/p>\n\t\t<\/div>\n\t\t

GOAT CHEESE RECIPES<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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