{"id":735,"date":"2026-03-03T12:19:07","date_gmt":"2026-03-03T10:19:07","guid":{"rendered":"https:\/\/pap.wpdev247.com\/?p=735"},"modified":"2026-03-10T16:13:35","modified_gmt":"2026-03-10T14:13:35","slug":"creamy-tsalafouti-dip-with-chili-oil-olives-fresh-herbs-2","status":"publish","type":"post","link":"https:\/\/pap.wpdev247.com\/en\/creamy-tsalafouti-dip-with-chili-oil-olives-fresh-herbs-2\/","title":{"rendered":"Tsalafouti with Fresh Fruits, Honey & Pistachio"},"content":{"rendered":"

[vc_row woodmart_css_id=”696103dff2a30″ responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2OTYxMDNkZmYyYTMwIiwic2hvcnRjb2RlIjoidmNfcm93IiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_gradient_switch=”no” woodmart_box_shadow=”no” wd_z_index=”no” woodmart_disable_overflow=”0″ row_reverse_mobile=”0″ row_reverse_tablet=”0″][vc_column woodmart_css_id=”66a2411137a4a” parallax_scroll=”no” woodmart_sticky_column=”false” wd_collapsible_content_switcher=”no” wd_column_role_offcanvas_desktop=”no” wd_column_role_offcanvas_tablet=”no” wd_column_role_offcanvas_mobile=”no” wd_column_role_content_desktop=”no” wd_column_role_content_tablet=”no” wd_column_role_content_mobile=”no” mobile_bg_img_hidden=”no” tablet_bg_img_hidden=”no” woodmart_parallax=”0″ woodmart_box_shadow=”no” responsive_spacing=”eyJwYXJhbV90eXBlIjoid29vZG1hcnRfcmVzcG9uc2l2ZV9zcGFjaW5nIiwic2VsZWN0b3JfaWQiOiI2NmEyNDExMTM3YTRhIiwic2hvcnRjb2RlIjoidmNfY29sdW1uIiwiZGF0YSI6eyJ0YWJsZXQiOnt9LCJtb2JpbGUiOnt9fX0=” mobile_reset_margin=”no” tablet_reset_margin=”no” wd_z_index=”no”]\n\t\t

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Ingredients:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t
1 pack (180 g) Tsalafouti (Papathanasiou)
\n1 small banana, sliced
\n1 kiwi, thinly sliced
\n\u00bd cup blueberries or blackberries
\n\u00bd cup fresh raspberries
\n1 tbsp Aegina pistachios, Jnely chopped
\n2 tsp thyme honey or blossom honey<br>3 fresh mint leaves<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\n\t\t
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Method:<\/h4>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\n\t\t\t\t
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    \n
  1. Spread the tsalafouti onto a serving plate, creating a slight well in the center.<\/li>\n
  2. Arrange the fruit on top, either in layers or in a more free-style presentation.<\/span><\/li>\n
  3. Drizzle with honey and sprinkle with the chopped pistachios.<\/span><\/li>\n
  4. Garnish with fresh mint leaves for added freshness and aroma.<\/span><\/li>\n<\/ol>\n\t\t<\/div>\n\t\t
    TSALAFOUTI RECIPES<\/a><\/div>[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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