Saganotyri (Saganaki Cheese)
Description
Taste Profile: A firm, yellow cheese with a rounded, buttery character, subtly intense and full on the palate, with gentle notes of pasture and nature. The finish is long and buttery, with delicate hints of butter and sea salt.
| Country of Origin |
Greece |
|---|---|
| Region |
Aitoloakarnania |
| Texture |
Firm ,Matured |
| Milk |
Sheep’s milk ,Goat's milk |
| Pasteurization |
Yes |
Created specifically for saganaki (pan-frying), yet versatile in many other recipes.
Our saganaki pairs with very dry, medium- to full-bodied wines based on Cabernet Sauvignon, or with full-bodied whites such as an oaked Chardonnay. It also matches summer whites with lower alcohol and delicate acidity.
