Mizithra
Description
Taste Profile: One of Greece’s most traditional cheeses. Hard texture and white color. Intense and full on the palate, buttery with a discreet sense of salt. Long, powerful finish with lingering butter and sea salt notes.
| Country of Origin |
Greece |
|---|---|
| Region |
Aitoloakarnania |
| Texture |
Firm ,Matured |
| Milk |
Sheep’s milk ,Goat's milk |
| Pasteurization |
Yes |
Grated over pasta; in pies together with feta and other cheeses.
