Cocoa Cream Dessert
Description
Made from fresh cow’s milk and selected cocoa, crafted for a balanced yet deeply satisfying flavor. The production method delivers a consistent texture and a clean, true cocoa character.
Taste Profile: Smooth and creamy texture. Rich and full on the palate, with pronounced cocoa aromas and a soft, sweet finish.
| Country of Origin |
Greece |
|---|---|
| Region |
Aitoloakarnania |
| Texture |
Fresh ,Creamy deserts |
| Milk |
Cow’s milk |
| Pasteurization |
Yes |
As a dessert with biscuits or fruit, as a filling for cakes and tarts, or as a base for chilled desserts.
