Sheep’s Milk Yogurt
Description
Made from 100% sheep’s milk sourced from grazing flocks in our mountainous region. We use traditional “mother” yogurt culture, an ancient technique.
| Country of Origin |
Greece |
|---|---|
| Region |
Aitoloakarnania |
| Texture |
Freshly made ,Creamy |
| Milk |
Sheep’s milk |
| Pasteurization |
Yes |
With honey, spoon sweets, nuts. In bread making, pastries, cakes, muffins.
