Recipes
Puff Pastry Tart with Pears, Feta P, and Honey
1. Preheat oven to 180°C (fan).
2. Place the pastry on a baking tray lined with parchment paper. Lightly score a border
about 2 cm from the edges, without cutting all the way through.
3. Wash the pears, cut them in ha...
Crispy Phyllo Pasta Pie with Greek Oven Macaroni & Papathanasiou Graviera
1. Cook the Greek oven macaroni in well-salted water until al dente. Drain them very well.
2. In a large bowl, whisk the eggs with the milk, olive oil, salt, pepper, and nutmeg if using.
3. Add the warm pasta and mix w...
Zucchini Omelette with Papathanasiou Tsalafouti
1. Slice the zucchinis into thin rounds and grill them in a non-stick pan or on a grill with a little olive oil until lightly golden. Set aside.
2. In a bowl, whisk the eggs with a pinch of salt and freshly ground blac...
Pumpkin Soup with Carrot and Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a pot and sauté the onion with the garlic for 3–4 minutes, until softened.
2. Add the pumpkin, carrots, potato, and herbs. Stir for 2–3 minutes to coat well with oil.
3. Pour in the broth and s...
Tsalafouti with Figs & Honey
(Makes 4 jars – approx. 150 ml each)
1. In a bowl, whip the tsalafouti with the honey using a hand mixer or food processor until light and fluffy.
If a smoother, more velvety texture is desired, add 1–2 tbsp of heavy...
Vegetarian Cannelloni with Greens & Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a wide pan and sauté the onion until soft.
2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat.
3. Once slightly cooled, mix the greens with the Papathan...
Penne with Tomato Sauce & Papathanasiou Goat’s Cheese
1. Cook the penne in well-salted boiling water until al dente. Reserve some pasta water.
2. Heat the olive oil in a pan and sauté the onion for 3–4 minutes until soft.
3. Add the garlic and cook brieay until fragrant.
...
Oven-Baked Feta with Heirloom Cherry Tomatoes & Olives
1. Preheat the oven to 190°C (static heat).
2. Place the feta block in the centre of a small ovenproof dish, keeping it whole.
3. Arrange the cherry tomatoes and olives around the feta.
4. Drizzle evenly with the oliv...
Green Salad with Con3t Cherry Tomatoes, Baked Feta & Quinoa
with Lemon–Mustard Dressing
1. Preheat the oven to 190°C.
2. Place the feta in an ovenproof dish.
Add the cherry tomatoes around it, drizzle with olive oil, season with oregano and pepper.
3. Bake for about 25 minutes, until the tomatoes soften ...
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 seconds, m...
