Posts by Potsikas
Creamy Tsalafouti Dip with Chili Oil, Olives & Fresh Herbs
1. Spread the tsalafouti onto a serving plate, shaping it into a round form with a slight well in the center.
2. In a small saucepan, gently heat the olive oil with the chili Makes and garlic (if using) for 30–40 second...
Tsalafouti with Fresh Fruits, Honey & Pistachio
Spread the tsalafouti onto a serving plate, creating a slight well in the center.
Arrange the fruit on top, either in layers or in a more free-style presentation.
Drizzle with honey and sprinkle with the chopped pi...