Barrel-Aged Feta – PDO
Description
Our barrel-aged feta represents the highest expression of our craft. Made from sheep’s milk sourced mainly from sheep breeds grazing in our mountainous region and matured for at least six months in beechwood barrels from the Pindos mountains.
Taste Profile: Semi-hard, creamy, white color. Peppery, milky, buttery and full-bodied flavor. Long, piquant finish with distinct pasture and beechwood notes.
| Country of Origin |
Greece |
|---|---|
| Region |
Aitoloakarnania |
| Texture |
Firm ,Matured |
| Milk |
Sheep’s milk ,Goat's milk |
| Pasteurization |
Yes |
With artisan bread, baked feta, Bougiourdi, Greek salad, quiche, traditional pies, sandwiches, mortadella bruschetta, cheese platters.
Full-bodied dry white wines aged in oak barrels.
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Pumpkin Soup with Carrot and Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a pot and sauté the onion with the garlic for 3–4 minutes, until softened.
2. Add the pumpkin, carrots, potato, and herbs. Stir for 2–3 minutes to coat well with oil.
3. Pour in the broth and s...
Vegetarian Cannelloni with Greens & Papathanasiou Barrel-Aged Feta
1. Heat the olive oil in a wide pan and sauté the onion until soft.
2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat.
3. Once slightly cooled, mix the greens with the Papathan...
