Tag Archives: Barrel-Aged-Feta

1. Heat the olive oil in a pot and sauté the onion with the garlic for 3–4 minutes, until softened. 2. Add the pumpkin, carrots, potato, and herbs. Stir for 2–3 minutes to coat well with oil. 3. Pour in the broth and s...

1. Heat the olive oil in a wide pan and sauté the onion until soft. 2. Add the greens and cook until wilted and their moisture has evaporated. Remove from heat. 3. Once slightly cooled, mix the greens with the Papathan...