Tag Archives: Goat-cheese
Penne with Tomato Sauce & Papathanasiou Goat’s Cheese
1. Cook the penne in well-salted boiling water until al dente. Reserve some pasta water.
2. Heat the olive oil in a pan and sauté the onion for 3–4 minutes until soft.
3. Add the garlic and cook brieay until fragrant.
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